Description
Sprache: Deutsch
Ort: Deutschland, Österreich, Schweiz
Durchführung: Webinar
Zeitraum: Monatlich
Dauer: ca. 3 Stunden
Kosten: 595 Euro (inkl. 19% gesetzliche Mehrwertsteuer, inkl. Prüfungsgebühr)
Voraussetzungen: Keine
Abschluss: Zertifikat
Aims of the certificate course
After successfully completing the training, ASPEREX experts are competent in biocidal and biocide-free hygiene and mold control in bakeries.
Based on the specifications for the content and design of the webinar, successful participants have the opportunity to apply ASPEREX in practice immediately.
Contents
The training essentially comprises the following content:
- General hygiene in the bakery industry (10%)
- ASPEREX: modes of action, ingredients, product portfolio, proof of efficacy (10%)
- ASPEREX: Principles of handling biocide-free hygiene (10%)
- Band treatments in particular (10%)
- Fermentation substrate treatments in particular (10%)
- Crate washing and washroom hygiene in particular (10%)
- Fermentation room and proofer treatments in particular (10%)
- Silo treatments in particular (5%)
- Storage room cleaning in particular (10%)
- Air conditioning shaft and fan treatments in particular (10%)
- Special hygiene: Cleaning and hygiene through nebulization (5%)
